Enjoy Petrovich Smokehouse’s pork ham: first delicately cooked sous vide at 80°C for 6 hours to preserve tenderness and juiciness, then gently cherry wood smoked for a signature aroma and flavor. Perfect for festive feasts, sandwiches, salads, or main courses.
Nutritional Value per 100g
Protein: 18 g
Fat: 9 g
Carbohydrates: 1 g
Petrovich Smokehouse— premium artisanal smoked products, crafted with care.
