Boiled-Smoked Ham

Enjoy Petrovich Smokehouse’s pork ham: first delicately cooked sous vide at 80°C for 6 hours to preserve tenderness and juiciness, then gently cherry wood smoked for a signature aroma and flavor. Perfect for festive feasts, sandwiches, salads, or main courses.

Nutritional Value per 100g

• Protein: 18 g
• Fat: 9 g
• Carbohydrates: 1 g

Two package options:

• 4 kg — $60
• 1.6 kg — $25