Canned Fish Stew (16 oz / 450 g)

Fish Stew by Petrovich Smokehouse — 60% Catfish + 40% Ahi Yellowfin Tuna

A clean, no‑nonsense fish stew cooked in its own juices: tender catfish fillet (60%) brings delicacy and moisture, while Ahi Yellowfin tuna loin (40%) adds firm, meaty texture, rich flavor, high protein, and omega‑3s. Natural ingredients only, balanced taste, and versatile serving options from quick meals to gourmet appetizers.

• All‑natural: fish and spices only, no artificial additives or thickeners.
• Profile: catfish for tenderness and juiciness + tuna for structure and depth.
• Serving ideas: warm and serve with rice or potatoes, fold into pasta, salads, soups, or sandwiches.
• Nutrition: high in protein with beneficial omega‑3 fats.

Chef’s tip: serve warm with extra‑virgin olive oil, fresh herbs, and a squeeze of lime; pairs beautifully with buckwheat, risotto, couscous, or on bruschetta.

Storage: shelf‑stable unopened; refrigerate after opening and consume within 48 hours.

Price

• $25 per can (16 OZ, 450 g)
• When purchasing 12 or more cans — $23 per can