Cold-Smoked Mackerel

Cold-smoked mackerel is a gourmet delicacy prized for its rich, smoky aroma, delicate golden skin, and firm, juicy fillet. Using the traditional cold-smoking method, the fish is gently salted and smoked at low temperatures to preserve its natural flavor, tenderness, and omega-3 content. The result is a well-balanced, slightly salty and mildly sweet fish with a clean, lingering smokiness.

• Naturally high in healthy omega-3 fatty acids
• Juicy, firm texture and authentic golden color
• No artificial additives or preservatives
• Perfect for appetizers, salads, sandwiches, and serving on a charcuterie board

Enjoy a classic European-style smoked fish, ready to brighten any table.