Hungarian-Style Iberico Salo – Salt-Cured Pork Fatback with Paprika

Hungarian-Style Iberico Salo is a classic salt-cured white pork fatback with skin, generously coated in vibrant red paprika and a pinch of chili. Made from acorn-fed, free-range Iberico pork, it has a creamy, almost buttery texture and a rich, savory flavor that melts on the tongue. This is the nostalgic “old-country” taste that’s so hard to find in the USA — and exactly what you’ll get from Petrovich Smokehouse.

• Premium Iberico pork fatback, skin-on
• Traditional Hungarian-style salt cure with sweet paprika and a touch of chili
• No preservatives or artificial flavors
• Slice thin and serve with rustic bread, onions, pickles, or on a charcuterie board