Odessa Salo – Salt-Cured Pancetta

Odessa Salo — Salt-Cured Pancetta is a classic Ukrainian delicacy made from Iberico pork fatback with a succulent meat layer, seasoned simply with sea salt, garlic, and bay leaf. Crafted from pasture-raised Iberico pigs, famous for their acorn diet, this salo comes with the skin left on for true authenticity.

Enjoy the traditional taste of Ukrainian salo that’s difficult to find in the US: pure ingredients, rich pork flavor, and perfect balance of tenderness and aroma. Our recipe brings together the best of Old World charcuterie and premium Spanish pork — the very taste you remember and crave.

• Made from high-quality Iberico pork, raised on acorns and open pasture
• Classic salt-curing with garlic and bay leaf, skin-on for full texture
• Juicy layer of pork fat with streaks of meat — just like traditional Odessa-style
• No preservatives, no artificial additives — 100% natural and handcrafted
• Serve chilled with rye bread, fresh herbs, pickles, or on a charcuterie board

Experience authentic Ukrainian flavor, brought to you with premium Iberico pork — the real salo, only from Petrovich Smokehouse.