Polendvitsa (Dry-Cured Pork Loin)

Polendvitsa is a traditional Eastern European dry-cured pork loin, made from boneless pork loin and seasoned with classic spices. The meat is hand-rubbed with salt, black pepper, coriander, cumin, and sometimes a hint of garlic, then slowly air-dried for several weeks to develop its deep, rich flavor and tender texture.

This delicacy is known for its clean pork taste, firm bite, and aromatic crust. Slice thin for charcuterie boards, sandwiches, or gourmet snacks. No preservatives or artificial additives — just quality pork and authentic spices, cured the old-fashioned way.

• Boneless pork loin, dry-cured with spices
• Air-dried for authentic texture and flavor
• Inspired by Belarusian, Polish, and Ukrainian tradition