Premium Smoked Boneless Lamb Leg

Petrovich Smokehouse premium boneless lamb leg is delicately cooked using sous-vide technology and lightly smoked to bring out rich flavor and tender texture. This process locks in the juices, delivering moist, soft meat with a subtle smoky aroma enhanced by gentle seasoning. Without the bone, it offers convenient usage for both hot dishes and cold cuts.

• Made from high-quality lamb meat
• Sous-vide cooking ensures maximum tenderness and juiciness
• Light smoking adds depth of flavor and aroma
• Bone-free for easy storage and preparation
• Perfect for family meals and festive occasions

Nutritional Information (approximate per 100g):

• Protein: 18–22 g
• Fat: 15–20 g
• Carbohydrates: 0 g
• Calories: 220–260 kcal

Petrovich Smokehouse — premium artisanal meats crafted with tradition and authentic flavor.