Sujuk (Dry-Cured Spiced Beef Sausage)

Sujuk is a legendary delicacy of Turkic and Caucasian cuisine — a dry-cured beef sausage bursting with rich, spicy flavor and a dense, satisfying texture. Made only from premium beef, garlic, and a signature blend of spices: black pepper, cumin, coriander, paprika, brandy, fenugreek, nutmeg, zira, and a hint of sugar for balanced taste. The sausage is air-dried for several weeks to achieve a robust and aromatic finish. Serve thinly sliced as a gourmet appetizer, for charcuterie boards, sandwiches, or special occasions.

• All-natural ingredients: premium beef, salt, garlic, spices
• No artificial additives or preservatives
• Slice thinly for the fullest flavor experience
• Perfect as a snack, in sandwiches, or as part of a meat platter

Nutritional Facts (per 100g):

• Protein: 18–23 g
• Fat: 18–36 g
• Carbohydrates: 0–1 g
• Calories: 300–460 kcal

Petrovich Smokehouse — premium dried and cured delicacies for true flavor connoisseurs.