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  • Australian Lamb Rack Sous Vide & Cherry Wood Smoked Australian Lamb Rack Sous Vide & Cherry Wood Smoked

    Australian Lamb Rack Sous Vide & Cherry Wood Smoked

    Australian Lamb Rack Sous Vide & Cherry Wood Smoked

    Regular price $60.00 USD
    Regular price Sale price $60.00 USD
    Unit price /  per 
  • Boiled-Smoked Ham Boiled-Smoked Ham

    Boiled-Smoked Ham

    Boiled-Smoked Ham

    Regular price From $25.00 USD
    Regular price Sale price From $25.00 USD
    Unit price /  per 
  • Buzhenina (Traditional Eastern European Pork Roast in Black Pepper) Buzhenina (Traditional Eastern European Pork Roast in Black Pepper)

    Buzhenina (Traditional Eastern European Pork Roast in Black Pepper)

    Buzhenina (Traditional Eastern European Pork Roast in Black Pepper)

    Regular price $25.00 USD
    Regular price Sale price $25.00 USD
    Unit price /  per 
  • Cold-Smoked Chicken Breast Cold-Smoked Chicken Breast

    Cold-Smoked Chicken Breast

    Cold-Smoked Chicken Breast

    Regular price $12.00 USD
    Regular price Sale price $12.00 USD
    Unit price /  per 
  • Darnytskyi Balik

    Darnytskyi Balik

    Darnytskyi Balik

    Regular price $25.00 USD
    Regular price Sale price $25.00 USD
    Unit price /  per 
  • Sous Vide & Cherrywood-Smoked Beef Tongue Sous Vide & Cherrywood-Smoked Beef Tongue

    Sous Vide & Cherrywood-Smoked Beef Tongue

    Sous Vide & Cherrywood-Smoked Beef Tongue

    Regular price $70.00 USD
    Regular price Sale price $70.00 USD
    Unit price /  per 
  • Suckling Pig Tenderloin – Cherrywood Cold-Smoked Suckling Pig Tenderloin – Cherrywood Cold-Smoked

    Suckling Pig Tenderloin – Cherrywood Cold-Smoked

    Suckling Pig Tenderloin – Cherrywood Cold-Smoked

    Regular price $15.00 USD
    Regular price Sale price $15.00 USD
    Unit price /  per 

Smoked Delicacies Crafted with Heart and Experience

20 years of mastery and passion in every bite. Discover smoked meats, fish, tongue, pork fat, eggs, and sausages—all prepared with attention to detail and respect for tradition. Share your own stories and favorite flavors—together, we’re building a true culture of smoked food!

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